Hot And Spicy Chili Recipe

Posted by
Rate It!
Hot And Spicy Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 lbs. of top or bottom round steak (diced).
  • 1 to 11/2 tbsp ground sea salt or to taste.
  • 11/2 tbsp hot chili powder .
  • 1 tbsp of cumin .
  • 2 small to medium onions i like onions so i used medium (diced).
  • 1 10 oz can of rotel tomatoes .
  • 1 large can of bushs best chili beans
  • 1 can of petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing.
  • 1 8 oz can of tomato sauce .
  • 1 can of stewed tomatoes 1 pint home canned if you do that sort of thing.
  • 1 heaping tsp. of minced garlic.
  • 2 tbsp of rainbow peppercorns freshly ground.
  • 1/2 cup of water .

Directions:

  1. Dice the round steak in nickel or dime size pieces or to your taste.
  2. Dice the onions medium to fine dice.
  3. Heat the olive oil in the dutch oven put the meat and onions until the meat is browned and the onions clear.
  4. Then add all the spices and the can of Rotel tomatoes and bring to a boil
  5. Then add all of the other tomatoes,water and bring to a boil.
  6. Turn down and simmer for approximately 3 hours.
  7. Serve with oyster crackers or I found at Dillons they had some nice size fresh baked rolls that I cut the center out of and used as bread bowls.
  8. Serve with a fresh cut salad with everything in it but the kitchen sink.
  9. Then get your tastebuds ready for the shock of their life
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.94 Kcal (2374 kJ)
Calories from fat 110.59 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 108.84mg 36%
Sodium 4938.89mg 206%
Potassium 519.53mg 11%
Total Carbs 5.32g 2%
Sugars 2.55g 10%
Dietary Fiber 2.74g 11%
Protein 38.58g 77%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 5.3mg 29%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 267.93 Kcal (1122 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 19%
Cholesterol 51.44mg 36%
Sodium 2334.07mg 206%
Potassium 245.52mg 11%
Total Carbs 2.52g 2%
Sugars 1.2g 10%
Dietary Fiber 1.29g 11%
Protein 18.23g 77%
Vitamin C 1mg 4%
Iron 2.5mg 29%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top