Black Bean and Espresso Chili Recipe

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Black Bean and Espresso Chili
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add onions and sauté until tender, about 8 minutes. Mix in espresso powder, 1/4 cup chili powder, cumin, and oregano. Cook 1 minute. Mix in tomatoes, honey, and garlic. Bring to simmer. Reduce heat to medium-low, cover, and simmer 30 minutes. Add beans, 2 cups water, salt, chipotle chili powder, and cinnamon. Bring to boil over high heat. Reduce heat to medium and simmer uncovered until mixture thickens slightly, stirring often, about 30 minutes. Season with salt. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Rewarm before serving.)
  2. Place toppings in individual condiment bowls. Ladle chili into bowl and serve toppings alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.31 Kcal (6566 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 29%
Sodium 1230.5mg 51%
Potassium 6412.14mg 136%
Total Carbs 269.76g 90%
Sugars 31.02g 124%
Dietary Fiber 67.81g 271%
Protein 88.1g 176%
Vitamin C 25.6mg 43%
Iron 23.8mg 132%
Calcium 623.6mg 62%
Amount Per 100 g
Calories 203.1 Kcal (850 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 29%
Sodium 159.35mg 51%
Potassium 830.38mg 136%
Total Carbs 34.93g 90%
Sugars 4.02g 124%
Dietary Fiber 8.78g 271%
Protein 11.41g 176%
Vitamin C 3.3mg 43%
Iron 3.1mg 132%
Calcium 80.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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