Hot And Spicy Chili

Prep Time: 0 Minutes

Cook Time: 180 Minutes

Ready In: 180 Minutes

Servings: 8

This is no run of the mill chili also works in twice baked potatoes. Which I have a recipe for also.

Ingredients:

2 lbs. of top or bottom round steak (diced).

1 to 11/2 tbsp ground sea salt or to taste.

1 heaping tsp of sugar.

11/2 tbsp hot chili powder.

1 tbsp of cumin.

1 tbsp mexican oregano.

2 small to medium onions i like onions so i used medium (diced).

1 10 ounce can of rotel tomatoes.

1 large can of bushs best chili beans with a chili gravy.

1 can of petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing.

1 8 ounce can of tomato sauce.

1 can of stewed tomatoes 1 pint home canned if you do that sort of thing.

1 heaping tsp. of minced garlic.

2 tbsp of rainbow peppercorns freshly ground.

1/2 cup of water.

enough olive oil to cover the bottom of the dutch oven not to far up on the sides.

Directions:

1. Dice the round steak in nickel or dime size pieces or to your taste.
2. Dice the onions medium to fine dice.
3. Heat the olive oil in the dutch oven put the meat and onions until the meat is browned and the onions clear.
4. Then add all the spices and the can of Rotel tomatoes and bring to a boil
5. Then add all of the other tomatoes,water and bring to a boil.
6. Turn down and simmer for approximately 3 hours.
7. Serve with oyster crackers or I found at Dillons they had some nice size fresh baked rolls that I cut the center out of and used as bread bowls.
8. Serve with a fresh cut salad with everything in it but the kitchen sink.
9. Then get your tastebuds ready for the shock of their life

By RecipeOfHealth.com