Hot and Smoky Pasta Salad Recipe

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Hot and Smoky Pasta Salad
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Ingredients:

Directions:

  1. To make the salad: Cook pasta according to pkg directions.
  2. Drain and rinse under cold running water.
  3. Let cool, then place in the refrigerator for about 1 hour.
  4. When the pasta is cool, add the broccoli, onion, black beans, and bell pepper.
  5. Lightly toss in a medium bowl.
  6. Garnish the salad with strips of cheese.
  7. To make the dressing: Puree the chipoltes in a food processor or blender.
  8. Add the ranch dressing and pulse until well mixed.
  9. Pour the dressing into a bowl and serve on the side so that guests can spoon the desired amount onto their salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.57 Kcal (1028 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 52.6mg 18%
Sodium 378.47mg 16%
Potassium 192.04mg 4%
Total Carbs 7.39g 2%
Sugars 1.7g 7%
Dietary Fiber 1.75g 7%
Protein 13.63g 27%
Vitamin C 24.1mg 40%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 354.7mg 35%
Amount Per 100 g
Calories 245.83 Kcal (1029 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 52.65mg 18%
Sodium 378.86mg 16%
Potassium 192.24mg 4%
Total Carbs 7.4g 2%
Sugars 1.7g 7%
Dietary Fiber 1.76g 7%
Protein 13.65g 27%
Vitamin C 24.2mg 40%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 355.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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