Directions:
- Place the potatoes in a medium pot. Add enough cold water to cover the potatoes by 2 inches. Place the pot over high heat and add 1 teaspoon salt. Bring the water to a boil and cook the potatoes, covered until tender, 20 to 25 minutes.
- Just before the potatoes are cooked, combine the half-and-half, butter, and horseradish in a medium microwave-safe bowl. Microwave on low for 1 to 2 minutes, until the butter is melted.
- Drain the potatoes and transfer to a medium mixing bowl. Use a potatoes masher or large fork to smash the slightly. Pour in the half-and-half mixture and continue to mix until the potatoes are smashed, leaving some lumps. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 506.69mg | 21% | |
| Potassium | 434.42mg | 9% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 6% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 3% | |
| Sodium | 464.43mg | 21% | |
| Potassium | 398.18mg | 9% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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