Directions:
- Beat whipping cream until just thickened. Add remaining ingredients, mixing well; chill sauce at least 3 hours. Serve sauce cold with roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.29 Kcal (3648 kJ) | ||
| Calories from fat | 547.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 198.2mg | 66% | |
| Sodium | 1417.46mg | 59% | |
| Potassium | 206.67mg | 4% | |
| Total Carbs | 81.65g | 27% | |
| Sugars | 57.47g | 230% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 495.1 Kcal (2073 kJ) | ||
| Calories from fat | 311.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 94% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 66% | |
| Sodium | 805.46mg | 59% | |
| Potassium | 117.44mg | 4% | |
| Total Carbs | 46.4g | 27% | |
| Sugars | 32.66g | 230% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 4.54g | 16% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 2.2mg | 21% | |
| Calcium | 95mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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