Main
Recipes
Course
Soups, Stews and Chili
soups
Black-Eyed Peas With Mustard Greens and Rice Recipe

Black-Eyed Peas With Mustard Greens and Rice Recipe

Posted by

Rate It!

Black-Eyed Peas With Mustard Greens and Rice

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 tbsp toasted sesame oil
2 medium onions, finely diced
3 bay leaves
2 celery ribs, diced
2 garlic cloves, chopped
1 tsp dried thyme
1/2 tsp hot red pepper flakes
1 tsp spanish smoked paprika
1 tsp ground cumin
3 tbsp celery leaves, chopped
1 tbsp tomato paste
2 cups frozen black-eyed peas (soak dried peas overnight) or 1 cup dried black-eyed peas (soak dried peas overnight)
2 quarts water
1 tsp sea salt
sea salt , to taste
fresh ground pepper , to taste
1 bunch mustard greens
1 cup cooked brown rice
hot sauce, to serve

Directions:

Melt the butter in a wide soup pot over medium heat and let it brown for several minutes until it smells nutty.
Add the sesame oil, then the onions, bay leaves, celery, garlic, thyme, chile flakes, smoked paprika, cumin and celery leaves.
Cook stirring occasionally, until the onions have browned, about 20 minutes.
Stir in the tomato paste, then add the beans (drain them first if you used soaked dried), 2 quarts water, and 1 tsp salt.
Simmer, covered, until the beans are tender. Taste for salt and season with pepper.
Cut the mustard greens off their stems and wash them. Simmer in salted water to cover until tender, a few minutes, then transfer to a strainer, rinse with cool water, and chop. Stir them into the beans.
Taste once more for salt and season with plenty of pepper.
Add a few spoonfuls of rice to each bowl and serve with Tabasco, Crystal, or other favorite hot sauce on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.47 Kcal (362 kJ)
Calories from fat	30.14 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	5.64mg	2%
Sodium	216.52mg	9%
Potassium	87.35mg	2%
Total Carbs	6.38g	2%
Sugars	1.16g	5%
Dietary Fiber	1.09g	4%
Protein	1.08g	2%
Vitamin C	2.4mg	4%
Iron	0.3mg	2%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	34.4 Kcal (144 kJ)
Calories from fat	11.99 Kcal
		% Daily Value*
Total Fat	1.33g	5%
Cholesterol	2.25mg	2%
Sodium	86.13mg	9%
Potassium	34.75mg	2%
Total Carbs	2.54g	2%
Sugars	0.46g	5%
Dietary Fiber	0.43g	4%
Protein	0.43g	2%
Vitamin C	0.9mg	4%
Iron	0.1mg	2%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ham Bone Soup

Onion, Garlic, Dried white beans, Dried kidney beans and 8 more..
Coco’s Nacho Supreme

Ground beef, Onion, Garlic, minced, Vegetable oil and 12 more..
Cajun Pot Pie

Unsalted butter, Flour, Onions, coarsely chopped and 14 more..
Brined Herb-Crusted Turkey with Apple Cider Gravy (Anne Burrell)

Water, Apple cider, Kosher salt, Granulated sugar and 24 more..
Brined Grilled Turkey Breast

Cold water, divided, Kosher salt, Brown sugar and 11 more..
Slow Cooker Lentil Chili

Onions, diced, Carrots, peeled and diced and 13 more..
Southern Black Eyed Peas

Fresh shelled black eyed peas and 9 more..
Fisherman's Chowder

Butter or 1/2 cup margarine, melted, Onion, chopped and 11 more..
Real Welsh Rarebit

Butter, All-purpose flour, Salt, Pepper, Dry mustard and 5 more..