Horseradish, Parsley and Mustard Dipper (Anne Burrell) Recipe

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Horseradish, Parsley and Mustard Dipper (Anne Burrell)
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Ingredients:

Directions:

  1. Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.23 Kcal (2145 kJ)
Calories from fat 239.26 Kcal
% Daily Value*
Total Fat 26.58g 41%
Sodium 4023.94mg 168%
Potassium 251.15mg 5%
Total Carbs 19.05g 6%
Sugars 3.66g 15%
Dietary Fiber 11.76g 47%
Protein 14.77g 30%
Vitamin C 11.3mg 19%
Iron 2.6mg 14%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 130.64 Kcal (547 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 41%
Sodium 1026.25mg 168%
Potassium 64.05mg 5%
Total Carbs 4.86g 6%
Sugars 0.93g 15%
Dietary Fiber 3g 47%
Protein 3.77g 30%
Vitamin C 2.9mg 19%
Iron 0.7mg 14%
Calcium 23.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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