Horseradish, Parsley and Mustard Dipper (Anne Burrell) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup whole-grain mustard |
1/2 cup dijon mustard |
2 tablespoons prepared horseradish |
1 bunch italian parsley, picked and finely chopped |
juice of 1 lemon |
Directions:
1. Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.
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