Directions:
- Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan.
- Combine honey and cloves; drizzle over ham. Bake, uncovered, at 350° for 1-1/4 hours, basting often with drippings.
- Meanwhile, combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140°. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.55 Kcal (1380 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 35% | |
| Sodium | 2183.03mg | 91% | |
| Potassium | 43.4mg | 1% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 32.75g | 66% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 22% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 35% | |
| Sodium | 954.29mg | 91% | |
| Potassium | 18.97mg | 1% | |
| Total Carbs | 9.29g | 7% | |
| Sugars | 9.06g | 83% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.32g | 66% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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