Almond Deviled Eggs Recipe

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Almond Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
  2. Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.61 Kcal (7832 kJ)
Calories from fat 1485.43 Kcal
% Daily Value*
Total Fat 165.05g 254%
Cholesterol 194.2mg 65%
Sodium 214.65mg 9%
Potassium 2063.67mg 44%
Total Carbs 59.59g 20%
Sugars 14.89g 60%
Dietary Fiber 30.86g 123%
Protein 65.58g 131%
Iron 11.7mg 65%
Calcium 775.4mg 78%
Amount Per 100 g
Calories 534.94 Kcal (2240 kJ)
Calories from fat 424.79 Kcal
% Daily Value*
Total Fat 47.2g 254%
Cholesterol 55.54mg 65%
Sodium 61.38mg 9%
Potassium 590.15mg 44%
Total Carbs 17.04g 20%
Sugars 4.26g 60%
Dietary Fiber 8.82g 123%
Protein 18.75g 131%
Iron 3.4mg 65%
Calcium 221.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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