Directions:
- Cup uncooked white long-grain rice
- Cups water
- /2 cup milk
- /2 tablespoon vanilla extract
- /2 tablespoon ground cinnamon
- /3 cup white sugar
- Directions
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
- I have since made this 3 times and found the trick to perfecting this the second time around! Here's my recommendation for authentic homemade horchata: put 1 1/3 cup rice in the blender - add about 2 cups of water and 2 cinnamon sticks and blend until the rice and cinnamon are roughly ground. Add the remaining water and blend thoroughly. Pour into a pitcher and place in the refrigerator to soak (overnight is best) - or at the very least 4-5 hours. Strain the mixture through a sieve. I doubled the amount of milk called for - and about half the sugar (a generous 1/3 cup as I like my horchata not too sweet) and a generous splash of vanilla. PERFECTO!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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