Agua De Horchata Recipe

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Agua De Horchata
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Ingredients:

Directions:

  1. Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
  2. Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
  3. Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
  4. Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.05 Kcal (821 kJ)
Calories from fat 28.3 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 10.92mg 4%
Sodium 41.23mg 2%
Potassium 145.45mg 3%
Total Carbs 37.44g 12%
Sugars 17.5g 70%
Dietary Fiber 0.7g 3%
Protein 4.31g 9%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 335.58 Kcal (1405 kJ)
Calories from fat 48.44 Kcal
% Daily Value*
Total Fat 5.38g 5%
Cholesterol 18.7mg 4%
Sodium 70.57mg 2%
Potassium 248.97mg 3%
Total Carbs 64.09g 12%
Sugars 29.96g 70%
Dietary Fiber 1.2g 3%
Protein 7.38g 9%
Vitamin C 1.7mg 2%
Iron 1.8mg 6%
Calcium 175mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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