Honeydew Horchata Recipe

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Honeydew Horchata
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Ingredients:

Directions:

  1. Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
  2. Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
  3. Blend until very smooth, adding a little more water if necessary.
  4. Add more lime juice and sugar to your taste now.
  5. Serve immediately over ice, or refrigerate up to a couple hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.39 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.09mg 1%
Potassium 356.56mg 8%
Total Carbs 19.41g 6%
Sugars 17.2g 69%
Dietary Fiber 1.51g 6%
Protein 1.51g 3%
Vitamin C 30.2mg 50%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 31.15 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.86mg 1%
Potassium 145.39mg 8%
Total Carbs 7.92g 6%
Sugars 7.01g 69%
Dietary Fiber 0.62g 6%
Protein 0.62g 3%
Vitamin C 12.3mg 50%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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