Directions:
- Soak the rice overnight in 3 cups of the water.
- Place the rice, soaking water and cinnamon to a blender and puree for 3 minutes, or until very smooth. Strain through a fine meshed sieve or several layers of cheesecloth to ensure that there is no grit or large particles in the liquid.
- Stir in the remaining 3 cups of water, sugar and vanilla. Adjust sugar to taste and serve well chilled. Horchata can separate as it sits, so stir well before each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.87 Kcal (824 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 4.21mg | 0% | |
| Potassium | 43.85mg | 1% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.42g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 18.88mg | 1% | |
| Total Carbs | 18.83g | 15% | |
| Sugars | 2.12g | 20% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.47g | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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