Hopkins County Stew #2 Recipe

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Hopkins County Stew #2
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Ingredients:

Directions:

  1. Fry the bacon in a large kettle; add butter and chicken and saute' until browned.
  2. Add remaining ingredients, bring to a boil and simmer.
  3. When cooked indoors, cook for at least 4 hours, covering, stirring occasionally. After about 1 hour of cooking, Remove the chicken and bone it. Then dice the meat and return it to the kettle.
  4. Enough for 8 to 10 persons, depending on whether you are a thresher or a file clerk.
  5. For a large crowd, cook in an iron wash pot outside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.87 Kcal (2918 kJ)
Calories from fat 237.63 Kcal
% Daily Value*
Total Fat 26.4g 41%
Cholesterol 504.2mg 168%
Sodium 1199.65mg 50%
Potassium 1659.95mg 35%
Total Carbs 65.76g 22%
Sugars 16.03g 64%
Dietary Fiber 10.56g 42%
Protein 47.42g 95%
Vitamin C 51.9mg 87%
Vitamin A 7.5mg 250%
Iron 15mg 83%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 102.4 Kcal (429 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 41%
Cholesterol 74.09mg 168%
Sodium 176.27mg 50%
Potassium 243.91mg 35%
Total Carbs 9.66g 22%
Sugars 2.36g 64%
Dietary Fiber 1.55g 42%
Protein 6.97g 95%
Vitamin C 7.6mg 87%
Vitamin A 1.1mg 250%
Iron 2.2mg 83%
Calcium 19.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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