Directions:
- Simply mix all the ingredients together very well.
- Dunk, dip or soak your cooked wings in this sauce.
- For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
- Serve with ranch or bleu cheese dressing, or whatever you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.52 Kcal (1840 kJ) | ||
| Calories from fat | 414.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 381.44mg | 16% | |
| Potassium | 191.99mg | 4% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.2 Kcal (1923 kJ) | ||
| Calories from fat | 432.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 71% | |
|---|---|---|---|
| Cholesterol | 127.48mg | 41% | |
| Sodium | 398.52mg | 16% | |
| Potassium | 200.59mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 6.75g | 26% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 18.6mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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