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Hongos Con Pimientos (Mushrooms With Peppers) Recipe

Hongos Con Pimientos (Mushrooms With Peppers) Recipe

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Hongos Con Pimientos (Mushrooms With Peppers)

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Ingredients:

Serving

1/3 cup canola oil
1 lb cremini mushroom, halved
1 medium yellow onion, peeled and chopped
1 tbsp garlic, chopped
1 red bell pepper, seeded and sliced into strips
1 green bell pepper, seeded and sliced into strips
1/2 cup cotija cheese, grated or crumbled

Directions:

Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic.
Stir in peppers and cook until mushrooms are done. Peppers should still be crisp.
Place on serving dish and sprinkle with cheese.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	955.16 Kcal (3999 kJ)
Calories from fat	721.63 Kcal
		% Daily Value*
Total Fat	80.18g	123%
Cholesterol	177.45mg	59%
Sodium	2853.01mg	119%
Potassium	615.77mg	13%
Total Carbs	16.3g	5%
Sugars	2.24g	9%
Dietary Fiber	1.33g	5%
Protein	46.34g	93%
Vitamin C	60.4mg	101%
Vitamin A	3mg	99%
Iron	187.3mg	1041%
Calcium	980mg	98%

Amount Per 100 g
Calories	361.07 Kcal (1512 kJ)
Calories from fat	272.79 Kcal
		% Daily Value*
Total Fat	30.31g	123%
Cholesterol	67.08mg	59%
Sodium	1078.5mg	119%
Potassium	232.77mg	13%
Total Carbs	6.16g	5%
Sugars	0.85g	9%
Dietary Fiber	0.5g	5%
Protein	17.52g	93%
Vitamin C	22.8mg	101%
Vitamin A	1.1mg	99%
Iron	70.8mg	1041%
Calcium	370.5mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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