Mushrooms & Peppers Recipe

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Mushrooms & Peppers
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Minutes

Ingredients:

Directions:

  1. Simmer the garlic, onion& oregano in the wine for 5 minutes.
  2. Add peppers (green& jalapeno) simmer 2 minutes, sti.
  3. Add tomatoes and cook 2 minutes.
  4. Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.86 Kcal (238 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.93mg 0%
Potassium 398.58mg 8%
Total Carbs 9.04g 3%
Sugars 4.67g 19%
Dietary Fiber 2.29g 9%
Protein 2.82g 6%
Vitamin C 50.5mg 84%
Iron 0.7mg 4%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 34.23 Kcal (143 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.77mg 0%
Potassium 239.93mg 8%
Total Carbs 5.44g 3%
Sugars 2.81g 19%
Dietary Fiber 1.38g 9%
Protein 1.7g 6%
Vitamin C 30.4mg 84%
Iron 0.4mg 4%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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