Lemon Blueberry Bread Recipe

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Ingredients:

Serving

1/2 cup sugar
1/3 cup unbleached flour
4 tbsp butter, at room temp
1 tsp grated lemon zest
1/2 tsp ground cinnamon
3/4 cup sugar
1/2 cup milk
4 tbsp butter
1 egg
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 cups fresh blueberries
1 pinch lemon zest (optional)

Directions:

Preheat oven to 375°F; oil loaf pan.
Stir topping ingredients together into a bowl until crumbly.
In another bowl, stir sugar, milk, butter, and eggs until smooth.
In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
Fold in blueberries and lemon zest.
Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.2 Kcal (2601 kJ)
Calories from fat	237.54 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	68.4mg	23%
Sodium	1232.64mg	51%
Potassium	359.44mg	8%
Total Carbs	88.87g	30%
Sugars	30.46g	122%
Dietary Fiber	6.86g	27%
Protein	9.25g	19%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	259.7mg	26%

Amount Per 100 g
Calories	296.16 Kcal (1240 kJ)
Calories from fat	113.24 Kcal
		% Daily Value*
Total Fat	12.58g	41%
Cholesterol	32.61mg	23%
Sodium	587.66mg	51%
Potassium	171.36mg	8%
Total Carbs	42.37g	30%
Sugars	14.52g	122%
Dietary Fiber	3.27g	27%
Protein	4.41g	19%
Vitamin C	2.4mg	8%
Vitamin A	0.1mg	6%
Iron	1.8mg	21%
Calcium	123.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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