Directions:
- In a medium pot, bring the rhubarb, water, honey and stevia to a boil.
- Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 6-8 minutes. Cool to room temperature.
- Transfer to a blender or food processor with the strawberries and lemon juice. Puree until smooth.
- Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.07 Kcal (147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 106.82mg | 2% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.81 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.57mg | 0% | |
| Potassium | 154.78mg | 2% | |
| Total Carbs | 13.45g | 3% | |
| Sugars | 11.08g | 31% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 17.1mg | 20% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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