Rhubarb Crumble Recipe

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Rhubarb Crumble
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  1. Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
  2. Wrap in cling film and chill for 15 minutes.
  3. Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
  4. Crumble the dough using your fingers and cover the rhubarb with it.
  5. Sprinkle with cinnamon sugar to taste.
  6. In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.96 Kcal (837 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 24.36mg 8%
Sodium 234.36mg 10%
Potassium 214.39mg 5%
Total Carbs 23.72g 8%
Sugars 10.49g 42%
Dietary Fiber 2.46g 10%
Protein 2.06g 4%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 201.45 Kcal (843 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 17%
Cholesterol 24.54mg 8%
Sodium 236.1mg 10%
Potassium 215.99mg 5%
Total Carbs 23.9g 8%
Sugars 10.56g 42%
Dietary Fiber 2.48g 10%
Protein 2.08g 4%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 98.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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