Directions:
- Combine first 3 ingredients in a large bowl. Combine remaining ingredients in a small bowl; stir well. Add to cabbage mixture, tossing to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 107.81mg | 4% | |
| Potassium | 285.37mg | 6% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 57.79mg | 4% | |
| Potassium | 152.98mg | 6% | |
| Total Carbs | 13.9g | 9% | |
| Sugars | 10.96g | 82% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 1g | 4% | |
| Vitamin C | 20.2mg | 63% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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