Honey Yogurt Dip and Fresh Fruit Recipe

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Honey Yogurt Dip and Fresh Fruit
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Ingredients:

  • 1/2 cup honey
  • 1 tsp cinnamon
  • fresh fruit , any kind that can be used as a dipper

Directions:

  1. In a small bowl, combine the yogurt, honey and cinnamon.
  2. To serve, place bowl in the middle of a large platter and surround with fresh fruit cut into dipping size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.45 Kcal (513 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.72mg 0%
Sodium 32.2mg 1%
Potassium 88.38mg 2%
Total Carbs 26.28g 9%
Sugars 26.02g 104%
Dietary Fiber 0.17g 1%
Protein 1.45g 3%
Vitamin C 0.6mg 1%
Calcium 56mg 6%
Amount Per 100 g
Calories 212.92 Kcal (891 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 3%
Cholesterol 1.25mg 0%
Sodium 55.99mg 1%
Potassium 153.67mg 2%
Total Carbs 45.69g 9%
Sugars 45.24g 104%
Dietary Fiber 0.3g 1%
Protein 2.53g 3%
Vitamin C 1mg 1%
Calcium 97.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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