Honey Sauce for Fruit Recipe

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Honey Sauce for Fruit
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Ingredients:

  • 1/4 cup honey
  • 1 cup (8 oz) sour cream

Directions:

  1. Combine honey and sour cream. Just before serving, drizzle over individual fresh fruit cups. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.68 Kcal (124 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.99mg 0%
Sodium 2.35mg 0%
Potassium 10.42mg 0%
Total Carbs 7.15g 2%
Sugars 6.95g 28%
Protein 0.11g 0%
Vitamin C 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 262.39 Kcal (1099 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 0%
Cholesterol 8.77mg 0%
Sodium 20.79mg 0%
Potassium 92.11mg 0%
Total Carbs 63.2g 2%
Sugars 61.45g 28%
Protein 1g 0%
Vitamin C 1mg 0%
Calcium 39.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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