Bruschetta Pizza Recipe

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Ingredients:

Serving

Directions:

Dough:.
In a small bowl, mix the honey, warm water, and yeast until the yeast begins to bubble.
In a separate medium bowl, mix the whole wheat flour, all purpose flour, salt and olive oil until blended. Add the yeast mixture to the flour mixture and continue to mix until a smooth dough is formed. If dough is sticky, add flour until dough pulls away from the sides of the bowl.
Spray a large bowl with olive oil and place dough in the large bowl and cover with plastic wrap. Let dough rise until it has doubled in size, approx 1 hour.
Once dough has risen, using clean hands, punch down the dough. Sprinkle a clean work surface with the flour and knead dough on the floured surface for 1 minute.
On a pizza pan or stone, shape dough into desired shape.
Topping:.
Preheat oven 425 degrees F.
In a medium bowl, mix drained crushed tomatoes and tomato paste. Add oregano, basil, and pine nuts and stir until combined. Spread tomato mixture on top of dough. Top with shredded cheeses(and any other ingredients you have added) and bake for 20 to 30 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.7 Kcal (1489 kJ)
Calories from fat	75.17 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	14.21mg	5%
Sodium	624.72mg	26%
Potassium	199.43mg	4%
Total Carbs	49.31g	16%
Sugars	1.57g	6%
Dietary Fiber	2.78g	11%
Protein	20.17g	40%
Vitamin C	2.1mg	4%
Iron	2.6mg	14%
Calcium	456.6mg	46%

Amount Per 100 g
Calories	224.66 Kcal (941 kJ)
Calories from fat	47.48 Kcal
		% Daily Value*
Total Fat	5.28g	13%
Cholesterol	8.98mg	5%
Sodium	394.56mg	26%
Potassium	125.95mg	4%
Total Carbs	31.14g	16%
Sugars	0.99g	6%
Dietary Fiber	1.75g	11%
Protein	12.74g	40%
Vitamin C	1.3mg	4%
Iron	1.6mg	14%
Calcium	288.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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