Honey Oatmeal Bread I Recipe

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Honey Oatmeal Bread I
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Ingredients:

  • 1 1/4 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1/8 cup wheat germ
  • 2 tbsp honey
  • 7/8 cup milk
  • 1/2 cup water
  • 1 tsp salt
  • 1 tbsp butter
  • 1/4 (.25 oz) package active dry yeast

Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.58 Kcal (7229 kJ)
Calories from fat 216.9 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 34.84mg 12%
Sodium 2595.55mg 108%
Potassium 1005.69mg 21%
Total Carbs 332.86g 111%
Sugars 60.01g 240%
Dietary Fiber 12.14g 49%
Protein 45.64g 91%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 20.2mg 112%
Calcium 359.8mg 36%
Amount Per 100 g
Calories 221.23 Kcal (926 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 37%
Cholesterol 4.46mg 12%
Sodium 332.57mg 108%
Potassium 128.86mg 21%
Total Carbs 42.65g 111%
Sugars 7.69g 240%
Dietary Fiber 1.56g 49%
Protein 5.85g 91%
Vitamin C 0.1mg 1%
Iron 2.6mg 112%
Calcium 46.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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