Directions:
- Preheat oven to 350°.
- Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Sprinkle with fontina, olives, and shallots. Arrange half of tomato slices over shallots Combine flour, cornmeal, and thyme; sprinkle over tomatoes. Top with remaining tomato slices; sprinkle with 3/4 teaspoon salt and pepper.
- Combine milk, Parmigiano-Reggiano, and eggs; pour into pan. Bake at 350° for 40 minutes or until set; let stand 10 minutes. Top with basil.
- Combine 1/4 teaspoon salt and cherry tomatoes. Slice tart; serve with cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.6 Kcal (5031 kJ) | ||
| Calories from fat | 648.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.1g | 111% | |
|---|---|---|---|
| Cholesterol | 684.7mg | 228% | |
| Sodium | 4439.77mg | 185% | |
| Potassium | 1425.49mg | 30% | |
| Total Carbs | 69.87g | 23% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 64.52g | 129% | |
| Vitamin C | 36mg | 60% | |
| Iron | 4.7mg | 26% | |
| Calcium | 974.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 111% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 228% | |
| Sodium | 478.21mg | 185% | |
| Potassium | 153.54mg | 30% | |
| Total Carbs | 7.53g | 23% | |
| Sugars | 2.75g | 102% | |
| Dietary Fiber | 0.54g | 20% | |
| Protein | 6.95g | 129% | |
| Vitamin C | 3.9mg | 60% | |
| Iron | 0.5mg | 26% | |
| Calcium | 104.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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