Rigatoni with Grilled Tomatoes and Cream Recipe

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Rigatoni with Grilled Tomatoes and Cream
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  1. Prepare a grill. Bring a large pot of salted water to a boil.
  2. Toss tomatoes in oil in a large bowl. Put tomatoes on grill, reserving oil. Cover grill and cook tomatoes, turning occasionally with tongs, until skins are charred and flesh is softened, about 15 minutes.
  3. While tomatoes are grilling, cook rigatoni in boiling water according to package directions, stirring often, until al dente. Drain.
  4. Return tomatoes to bowl with oil. Use tongs to pull off skin, then coarsely mash tomato flesh. Stir in cream. Add cooked pasta, salt, pepper and parsley. Toss well. Serve with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.36 Kcal (2359 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 23.2mg 8%
Sodium 1323.28mg 55%
Potassium 609.67mg 13%
Total Carbs 82.21g 27%
Sugars 8.48g 34%
Dietary Fiber 6.81g 27%
Protein 21.55g 43%
Vitamin C 30.4mg 51%
Iron 0.3mg 2%
Calcium 221mg 22%
Amount Per 100 g
Calories 119.93 Kcal (502 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 26%
Cholesterol 4.94mg 8%
Sodium 281.7mg 55%
Potassium 129.78mg 13%
Total Carbs 17.5g 27%
Sugars 1.81g 34%
Dietary Fiber 1.45g 27%
Protein 4.59g 43%
Vitamin C 6.5mg 51%
Iron 0.1mg 2%
Calcium 47.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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