Directions:
- In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool.
- Mix in the lemon juice and lemon zest.
- Chill in the refrigerator overnight.
- Pour into your ice cream maker and freeze according to the manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.76 Kcal (363 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 42.29mg | 1% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 20.82g | 83% | |
| Vitamin C | 15.9mg | 26% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 41.53mg | 1% | |
| Total Carbs | 22.44g | 8% | |
| Sugars | 20.45g | 83% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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