Honey-Roasted Peppered Pecans |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/4 cup honey |
2 teaspoons freshly ground black pepper |
1 teaspoon salt |
1/4 teaspoon ground allspice |
8 oz pecan halves (2 cups) |
2 tablespoons sugar |
Directions:
1. Preheat oven to 350°F.
2. Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
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