Bee Bread Recipe

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Bee Bread
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Ingredients:

  • 30 g butter
  • 369 g water
  • 3 tbsp sugar
  • 1 tsp salt
  • 40 g honey
  • 2 tbsp dry milk

Directions:

  1. Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.2 Kcal (2835 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 20.01mg 7%
Sodium 735.79mg 31%
Potassium 305.05mg 6%
Total Carbs 126.12g 42%
Sugars 15.69g 63%
Dietary Fiber 3.32g 13%
Protein 20.2g 40%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 6.2mg 34%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 245.58 Kcal (1028 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 16%
Cholesterol 7.26mg 7%
Sodium 266.83mg 31%
Potassium 110.62mg 6%
Total Carbs 45.74g 42%
Sugars 5.69g 63%
Dietary Fiber 1.2g 13%
Protein 7.32g 40%
Vitamin C 0.2mg 1%
Iron 2.2mg 34%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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