Honey Oatmeal Recipe

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Honey Oatmeal
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Ingredients:

  • 2 cups skim milk
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1 1/3 cups oats (large flake )
  • 1/4 cup wheat germ
  • 1/4 cup almonds

Directions:

  1. In a large pot, bring milk, water, cinnamon and salt to boil.
  2. Stir in oats and wheat germ and return to boil.
  3. Reduce heat to low and cook, stirring, for about 8 minutes or until thickened.
  4. Stir in almonds and Splenda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.45 Kcal (1379 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 2.47mg 1%
Sodium 366.79mg 15%
Potassium 553.97mg 12%
Total Carbs 47.22g 16%
Sugars 6.68g 27%
Dietary Fiber 7.82g 31%
Protein 16.12g 32%
Vitamin C 1.3mg 2%
Iron 3.3mg 19%
Calcium 328mg 33%
Amount Per 100 g
Calories 116.47 Kcal (488 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 14%
Cholesterol 0.87mg 1%
Sodium 129.67mg 15%
Potassium 195.85mg 12%
Total Carbs 16.69g 16%
Sugars 2.36g 27%
Dietary Fiber 2.76g 31%
Protein 5.7g 32%
Vitamin C 0.4mg 2%
Iron 1.2mg 19%
Calcium 116mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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