Directions:
- HEAT oven to 350°F Spray baking sheets with no-stick cooking spray.
- COMBINE shortening, brown sugar, honey, egg and vanilla in bowl of electric mixer. Beat at low speed until blended. Increase speed to medium. Beat until light and creamy.
- COMBINE flour, cinnamon, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Increase speed to medium. Beat until well blended. Stir in oats, raisins and pecans. Drop by heaping tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 13 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
- TIP - For smaller cookies, drop dough by heaping teaspoonfuls. Bake 8 to 10 minutes. Makes 4 to 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.46 Kcal (4570 kJ) | ||
| Calories from fat | 524.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.28g | 90% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 332.99mg | 14% | |
| Potassium | 568.94mg | 12% | |
| Total Carbs | 135.17g | 45% | |
| Sugars | 60.07g | 240% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 466.4 Kcal (1953 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 90% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 10% | |
| Sodium | 142.29mg | 14% | |
| Potassium | 243.12mg | 12% | |
| Total Carbs | 57.76g | 45% | |
| Sugars | 25.67g | 240% | |
| Dietary Fiber | 3.81g | 36% | |
| Protein | 5.25g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 22% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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