Pb and Honey Oatmeal Recipe

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Pb and Honey Oatmeal
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Ingredients:

Directions:

  1. Boil water and salt.
  2. Stir in oats.
  3. Cook about 5 mins over medium heat, stir occasionally.
  4. Add honey, Splenda, and Peanut Butter.
  5. Stir to mix well and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.36 Kcal (1224 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 18%
Sodium 158.65mg 7%
Potassium 127.42mg 3%
Total Carbs 43.64g 15%
Sugars 15.38g 62%
Dietary Fiber 4.83g 19%
Protein 9.76g 20%
Vitamin C 0.2mg 0%
Iron 501.9mg 2788%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 81.71 Kcal (342 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 18%
Sodium 44.34mg 7%
Potassium 35.61mg 3%
Total Carbs 12.2g 15%
Sugars 4.3g 62%
Dietary Fiber 1.35g 19%
Protein 2.73g 20%
Iron 140.3mg 2788%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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