Honey Nut Ice Cream Recipe

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Honey Nut Ice Cream
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Ingredients:

  • 3/4 cup honey
  • 1 tsp vanilla
  • 2 cups diced pecans

Directions:

  1. Chill beaters in a freezer.
  2. Shake cream well before opening.
  3. Beat cream on high with electric mixer until it becomes like whipped cream.
  4. Add vanilla and honey and beat for an additional minute.
  5. Fold in nuts.
  6. Freeze until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.62 Kcal (5186 kJ)
Calories from fat 1054.03 Kcal
% Daily Value*
Total Fat 117.11g 180%
Cholesterol 217.55mg 73%
Sodium 62.89mg 3%
Potassium 476.56mg 10%
Total Carbs 50.64g 17%
Sugars 37.99g 152%
Dietary Fiber 7.1g 28%
Protein 11.06g 22%
Vitamin C 2.8mg 5%
Iron 2.4mg 13%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 441.21 Kcal (1847 kJ)
Calories from fat 375.46 Kcal
% Daily Value*
Total Fat 41.72g 180%
Cholesterol 77.49mg 73%
Sodium 22.4mg 3%
Potassium 169.75mg 10%
Total Carbs 18.04g 17%
Sugars 13.53g 152%
Dietary Fiber 2.53g 28%
Protein 3.94g 22%
Vitamin C 1mg 5%
Iron 0.8mg 13%
Calcium 57.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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