Honey Mustard Steaks With Grilled Onions Recipe

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Honey Mustard Steaks With Grilled Onions
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Ingredients:

Directions:

  1. Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper in a bowl.
  2. Place steaks and onions on the grill over medium coals.
  3. Brush with glaze.
  4. Grill 9-12 minutes for rare to medium, turning once and brushing with glaze.
  5. Serving suggestions - Enjoy with ice-cold St. Pauli Girl Beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.72 Kcal (3830 kJ)
Calories from fat 396.57 Kcal
% Daily Value*
Total Fat 44.06g 68%
Cholesterol 349.77mg 117%
Sodium 471.48mg 20%
Potassium 1491.74mg 32%
Total Carbs 11.01g 4%
Sugars 8.18g 33%
Dietary Fiber 1.41g 6%
Protein 115.21g 230%
Vitamin C 4.6mg 8%
Iron 8.3mg 46%
Calcium 98mg 10%
Amount Per 100 g
Calories 195.59 Kcal (819 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 68%
Cholesterol 74.79mg 117%
Sodium 100.82mg 20%
Potassium 318.98mg 32%
Total Carbs 2.35g 4%
Sugars 1.75g 33%
Dietary Fiber 0.3g 6%
Protein 24.63g 230%
Vitamin C 1mg 8%
Iron 1.8mg 46%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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