Directions:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.
- In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 221.6mg | 9% | |
| Potassium | 694.21mg | 15% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.33 Kcal (341 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 6% | |
|---|---|---|---|
| Sodium | 112.51mg | 9% | |
| Potassium | 352.45mg | 15% | |
| Total Carbs | 15.11g | 10% | |
| Sugars | 2.9g | 23% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 7.2mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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