Directions:
- Put water in a small bowl and sprinkle the yeast over it; let stand 2-3 minutes and stir to dissolve.
- Combine the egg, honey, coriander, cinnamon, cloves and salt in a large bowl and mix well with a whisk or spoon.
- Add the yeast, milk and 4 tablespoons of the melted butter and beat until well blended.
- Stir in the flour gradually, adding only enough to form a soft dough that can be gathered into a soft ball.
- Knead the dough on a lightly floured surface; if the dough is sticky, lightly butter your hands rather than add more flour.
- Knead until smooth and elastic, then shape the dough into a ball and place in a large, lightly buttered bowl, cover with a towel or non-stick foil and place in a warm spot until the dough has doubled in size (if you poke it with your finger, it should not bounce back ).
- Spread the remaining melted butter on the sides and bottom of a 3-quart round baking dish at least 3 deep.
- Punch down the dough and knead it for 2-3 minutes.
- Shape the dough into a round and place in the dish, pressing the dough down so it covers the bottom of the container.
- Return the dough to the warm spot and let it rise until it reaches the top of the pan.
- Preheat the oven to 350º.
- Bake the bread in the middle of the oven 50-60 minutes, or until the top is crusty and golden brown.
- Turn out of the pan and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.78 Kcal (2787 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 2232.1mg | 93% | |
| Potassium | 244.23mg | 5% | |
| Total Carbs | 98.76g | 33% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 327.2 Kcal (1370 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 39% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 15% | |
| Sodium | 1096.99mg | 93% | |
| Potassium | 120.03mg | 5% | |
| Total Carbs | 48.54g | 33% | |
| Sugars | 9.3g | 76% | |
| Dietary Fiber | 4.5g | 37% | |
| Protein | 6g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 29% | |
| Calcium | 140.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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