Directions:
- Preheat oven to 425. Cut chicken breasts into strips.
- In medium bowl, combine mayo, mustard and honey; reserve 1/2 for dipping.
- Add chicken to remaining half mayo mixture, stir to coat, then roll in crumbs.
- Bake 10 minutes or until chicken is cooked through. Serve with reserved honey mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.72 Kcal (4893 kJ) | ||
| Calories from fat | 492.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 307.53mg | 103% | |
| Sodium | 2770.15mg | 115% | |
| Potassium | 1369.51mg | 29% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 94.9g | 190% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.54 Kcal (718 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 84% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 103% | |
| Sodium | 406.59mg | 115% | |
| Potassium | 201.01mg | 29% | |
| Total Carbs | 11.35g | 26% | |
| Sugars | 5.43g | 148% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 13.93g | 190% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 8% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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