Honey Mustard and Cheddar Muffins Recipe

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Honey Mustard and Cheddar Muffins
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  1. Combine flour, baking powder, salt and pepper in a large mixing bowl.
  2. Whisk together cheese, egg, mustard, honey, milk and butter.
  3. Gently but thoroughly fold into the dry ingredients.
  4. Fill greased muffin tin and bake at 400 degrees for 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.79 Kcal (1121 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 51.62mg 17%
Sodium 246.54mg 10%
Potassium 298.58mg 6%
Total Carbs 33.63g 11%
Sugars 7.23g 29%
Dietary Fiber 1.03g 4%
Protein 8.66g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 12%
Iron 0.6mg 3%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 214.85 Kcal (900 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 17%
Cholesterol 41.41mg 17%
Sodium 197.81mg 10%
Potassium 239.55mg 6%
Total Carbs 26.99g 11%
Sugars 5.8g 29%
Dietary Fiber 0.83g 4%
Protein 6.95g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 12%
Iron 0.5mg 3%
Calcium 192.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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