Bacon-Cheddar Muffins Recipe

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Bacon-Cheddar Muffins
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  1. Preheat oven to 400°F. Line a dozen muffin cups with paper liners and set aside.
  2. Cook bacon in large skillet over medium heat, turning often until crisp, about 5 minutes. Transfer to paper towels to drain; reserve 2 Tbsp. bacon fat from pan.
  3. Whisk together flour, cornmeal, baking powder, salt and pepper in a large bowl. Then stir cheese into mixture. In a small bowl, beat together egg and milk; stir into dry mixture.
  4. Crumble bacon. Add bacon, reserved bacon drippings and melted butter to batter. Fold with rubber spatula until blended. Spoon batter into prepared muffin pan. Bake about 20 minutes, until springy to touch. Let cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.55 Kcal (760 kJ)
Calories from fat 88.19 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 36.27mg 12%
Sodium 173.48mg 7%
Potassium 177.67mg 4%
Total Carbs 17.59g 6%
Sugars 1.07g 4%
Dietary Fiber 0.85g 3%
Protein 5.86g 12%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 254.36 Kcal (1065 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 15%
Cholesterol 50.82mg 12%
Sodium 243.06mg 7%
Potassium 248.94mg 4%
Total Carbs 24.64g 6%
Sugars 1.5g 4%
Dietary Fiber 1.2g 3%
Protein 8.22g 12%
Vitamin A 0.2mg 4%
Iron 0.6mg 3%
Calcium 141.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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