Honey Mustard Recipe

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Honey Mustard
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Ingredients:

  • 1 1/2 cups white wine vinegar
  • 1 tsp salt
  • 1 1/2 cups dry mustard
  • 2/3 cup clover honey

Directions:

  1. Place all ingredients in a blender with 1 ice cube and blend till smooth.
  2. Place into a jar and refrigerate overnight or longer before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.03 Kcal (419 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 824.97mg 34%
Potassium 92.27mg 2%
Total Carbs 18.58g 6%
Sugars 16.72g 67%
Dietary Fiber 1.4g 6%
Protein 1.87g 4%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 89.26 Kcal (374 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 736.15mg 34%
Potassium 82.34mg 2%
Total Carbs 16.58g 6%
Sugars 14.92g 67%
Dietary Fiber 1.25g 6%
Protein 1.67g 4%
Vitamin C 1.4mg 3%
Iron 0.8mg 5%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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