Directions:
- In a medium saucepan, melt the butter.
- Add the ginger, rice, stock and salt and bring to a boil.
- Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
- Fluff the rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.77 Kcal (686 kJ) | ||
| Calories from fat | 39.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 420.17mg | 18% | |
| Potassium | 128.57mg | 3% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 23.7mg | 132% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 7% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 3% | |
| Sodium | 268.56mg | 18% | |
| Potassium | 82.18mg | 3% | |
| Total Carbs | 17.77g | 9% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.92g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 15.1mg | 132% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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