Asian Honey Tea Grilled Shrimp Recipe

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Asian Honey Tea Grilled Shrimp
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Ingredients:

Directions:

  1. In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes.
  2. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
  3. Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.9 Kcal (418 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.7mg 1%
Sodium 1080.09mg 45%
Potassium 85.12mg 2%
Total Carbs 21.36g 7%
Sugars 17.92g 72%
Dietary Fiber 0.57g 2%
Protein 2.7g 5%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 143.48 Kcal (601 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 2%
Cholesterol 5.31mg 1%
Sodium 1551.34mg 45%
Potassium 122.26mg 2%
Total Carbs 30.69g 7%
Sugars 25.73g 72%
Dietary Fiber 0.82g 2%
Protein 3.87g 5%
Vitamin C 2.5mg 3%
Iron 0.8mg 3%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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