Honey-Herb Chicken & Spinach Salad Recipe

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Honey-Herb Chicken & Spinach Salad
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Ingredients:

Directions:

  1. Mix dressing, honey, juice and basil.
  2. Reserve 1/2 cup dressing mixture.
  3. Place chicken on greased rack of broiler pan.
  4. Brush with 1/2 of the remaining dressing mixture.
  5. Broil 10 minutes.
  6. Turn; brush with remaining dressing mixture.
  7. Broil an additional 7 to 10 minutes or until chicken is cooked through.
  8. Cut chicken into 1-inch pieces; keep warm.
  9. Toss spinach, mushrooms and cashews; top with chicken.
  10. Drizzle with reserved 1/2 cup dressing mixture.
  11. Garnish with red onion rings.
  12. Serve immediately.
  13. Honey-Herb Chicken Sandwich:.
  14. Omit spinach and mushrooms.
  15. Broil chicken breasts as directed.
  16. Do not cut up.
  17. Serve in split sandwich rolls with remaining dressing mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.63 Kcal (1284 kJ)
Calories from fat 149.77 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 68.76mg 23%
Sodium 663.72mg 28%
Potassium 449.31mg 10%
Total Carbs 23.39g 8%
Sugars 15.91g 64%
Dietary Fiber 0.75g 3%
Protein 22.82g 46%
Vitamin C 2.6mg 4%
Iron 1.6mg 9%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 166.09 Kcal (695 kJ)
Calories from fat 81.12 Kcal
% Daily Value*
Total Fat 9.01g 26%
Cholesterol 37.24mg 23%
Sodium 359.51mg 28%
Potassium 243.37mg 10%
Total Carbs 12.67g 8%
Sugars 8.62g 64%
Dietary Fiber 0.41g 3%
Protein 12.36g 46%
Vitamin C 1.4mg 4%
Iron 0.9mg 9%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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