Honey Garlic Ribs Recipe

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Honey Garlic Ribs
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Ingredients:

Directions:

  1. Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
  2. In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
  3. Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.1 Kcal (884 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 83.9mg 28%
Sodium 246.14mg 10%
Potassium 404.03mg 9%
Total Carbs 13.41g 4%
Sugars 12.52g 50%
Dietary Fiber 0.05g 0%
Protein 24.16g 48%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 10%
Cholesterol 55.61mg 28%
Sodium 163.14mg 10%
Potassium 267.78mg 9%
Total Carbs 8.89g 4%
Sugars 8.3g 50%
Dietary Fiber 0.03g 0%
Protein 16.01g 48%
Iron 0.8mg 7%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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