 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
When you want a more meaty appetizer for your holiday buffet, reach for these finger-licking-good ribs! Ingredients:
6 pounds pork baby back ribs, cut into two-rib portions |
2 cups water, divided |
3/4 cup packed brown sugar |
2 tablespoons cornstarch |
1 teaspoon garlic powder |
1/4 teaspoon ground ginger |
1/2 cup honey |
1/4 cup reduced-sodium soy sauce |
Directions:
1. Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
2. In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
3. Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 24 servings.
|
|