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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger. Ingredients:
1/2 cup brown sugar |
1/2 cup margarine or 1/2 cup butter |
garlic clove, to suit taste |
1 tablespoon soy sauce |
1/2 teaspoon fresh ginger, grated |
carrot, peeled and sliced |
Directions:
1. Peel and slice carrots, I do a two lb. bag.
2. Place in saucepan with water and cook just till crisp. Drain.
3. Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
4. Peel garlic and put through garlicpress into saucepan with sugar mixture.
5. Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
6. Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.
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