Honey Dip Recipe

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Honey Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.53 Kcal (764 kJ)
Calories from fat 77.96 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 10.63mg 4%
Sodium 34mg 1%
Potassium 108.58mg 2%
Total Carbs 26g 9%
Sugars 24.32g 97%
Dietary Fiber 0.92g 4%
Protein 3.16g 6%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 374.22 Kcal (1567 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 13%
Cholesterol 21.8mg 4%
Sodium 69.7mg 1%
Potassium 222.62mg 2%
Total Carbs 53.32g 9%
Sugars 49.86g 97%
Dietary Fiber 1.88g 4%
Protein 6.49g 6%
Vitamin C 0.6mg 0%
Iron 0.5mg 1%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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